The asymmetry of the pear (itís actually shaped more like a teardrop) gives it a unique appeal.
The pear is a modified brilliant cut with levels of fire and brilliance approaching that of the traditional, round stone. However a badly proportioned pear can easily lose brilliance so choose your stone well.
All loose diamonds are certificated, which will contain a detailed analysis of the diamondís size, cut, colour, clarity, florescence, finish and other relevant characteristics. We use only GIA, IGI, HRD & BGI diamond laboratory certificates.
Diamond colour is graded from D (Colourless) to Z (Light Yellow). After Z a diamond is graded in the fancy colour range.
Diamond clarity is graded from F (Flawless) to I (Included).
Diamond cut is graded from Excellent to Poor.
Diamond weight is given in carats. 1 carat contains 100points.